With a marble cutting block, bacteria have nowhere else to go except down the drain when you wash the board. Non-porous liquids such as blood from raw meat or fish and juices from fruits and vegetables cannot penetrate the inner layer. It can be used as a serving dish: The surface of a marble cutting board is hard. Wipe it dry and it is ready for the next time you need to chop. You can soak it in soap and water without it getting warped or deformed. You can remove 100% of the dirt without using harsh cleaning materials. It is easy to clean: Marble has a smooth and hard surface. Apart from its use indoors, it is also among the outdoor kitchen must haves because it lasts long. Thanks to its durability, a marble cutting board has become a popular choice for homeowners. Unlike chopping boards that can get damaged when hit hard as when you are cutting bony parts of meat, marble chop boards will not break as long as you position the knife properly. You can chop a bony portion of meat without fear of causing any damage to the marble block. It does not give in easily to wear and tear. It is durable: Marble cutting boards can last for decades. Here are some of the advantages of using a marble chopping block: They might cost more than those made of wood or plastic but they can last for several generations But, when it comes to longevity, marble is hard to beat. Wood and plastic cutting boards are the most common cutting blocks in most homes. Can Marble Tiles Be Used As Cutting Boards?.
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